STUDENTS at the University of the West of Scotland will be able to fuel up for their lectures by tucking into free breakfasts.

The Paisley-based institution is now offering students a kick-start to the day at its twice-weekly Breakfast Club.

It is hoped the initiative will support them as many struggle to cope with rising food and energy prices.

The launch took place on Better Breakfast Day, which seeks to promote the importance of the first meal of the day.

Dr Lucy Meredith, the university’s interim principal and vice-chancellor, said: “We are here for our students and this is another example of how we are supporting them during their studies.

“With costs increasing in many areas of life, we are hopeful that this will make a small difference in ensuring our students are fuelled up for the day ahead.

“Not only will they have a healthy kick-start to their day but breakfast is known to positively impact learning.

“Research shows the impact skipping breakfast can have on learning and this initiative demonstrates our commitment to the mental and physical wellbeing of our students.

“It’s fantastic to be back together on our campuses and eating with others has proven benefits. I’d like to thank our catering staff and everyone involved in supporting us with the Breakfast Club.”

Rebecca Grant, president of the university’s students’ union, has welcomed the initiative.

She said: “We are delighted to see the Breakfast Club launching at the university to support our students.

“It will bring so many benefits and it’s a great opportunity to catch up with classmates and students from the wider UWS community.”